NORTH SHORE LEAGUE FOOD GUIDELINES
Following are the general guidelines regarding food that is to be served at all events. These guidelines were put into place several years ago and are still in effect for all clubs.
LUNCH: 12:30 to 1:30pm
- Cold garden salad bar to include chicken or tuna salad
- One hot prepared meat dish with vegetables and potato. Soup is optional.
- Cold cuts for sandwiches
- Hamburger’s and hot dogs are acceptable
- Desert cake, cookies, fresh fruit
- Coffee, iced tea and soft drinks
